Showing 1–18 of 26 results

Tian Tan Bean

Tian Tan Bean Vermicelli is commonly referred to as Glass Noodles and is used in many asian dishes. They are low carb, low fat and gluten free. Can be served as vermicelli salad, meat with vermicelli, steamed vermicelli bun, stewed vermicelli.

R13.99

Sempio Rice Somyeon

Sempio Rice Noodles are made from all-natural ingredients resulting in healthy, gluten-free noodles. These rice noodles have a soft and pleasing texture due to the traditional kneading method of kneading the dough by hand, pressing it eight times to ensure the noodles come out soft and chewy.

R49.99

SauTao Japanese Udon

SauTao Japanese Udon Noodles are wonderfully soft, rounded udon noodles. Freshly sealed for easy preparation, these plump udon noodles provide a single convenient serving

R14.99

Ottogi Wide Vermicelli

Ottogi Korean Wide Vermicelli (Glass Noodle) is made from sweet potato starch. It is a soft, chewy noodle that does not get easily soggy. A wide and flat noodle that absorbs the seasoning well and goes well with various dishes. Ingredients: Sweet Potato Starch, Processed Starch (Sweet Potato Starch, Malic Acid, Xanthan Gum, Sodium Alginate)

R25.99

Ottogi Rice Noodle

Korean thin wheat noodles are thin round wheat noodles with a soft, elastic texture once cooked. They are the Korean version of Japanese somen noodles and feature in a number of warm noodle broth dishes. Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Another dish, Janchi Guksu, literally […]

R45.99

Ottogi Cut Korean

KOREAN VERMICELLI is made from 100% sweet potato starch providing chewy texture and softness in the noodles. It is made in the traditional fashion, the noodles are soft and chewy. The Vermicelli is already cut before packing relieving you from the burden of cutting them yourself. Ingredients Mixed Sweet Potato Starch

R39.99

Ottogi Cut Korean

KOREAN VERMICELLI is made from 100% sweet potato starch providing chewy texture and softness in the noodles. It is made in the traditional fashion, the noodles are soft and chewy. The Vermicelli is already cut before packing relieving you from the burden of cutting them yourself. Ingredients Mixed Sweet Potato Starch

R79.99

Ottogi Cut Korean

KOREAN VERMICELLI is made from 100% sweet potato starch providing chewy texture and softness in the noodles. It is made in the traditional fashion, the noodles are soft and chewy. The Vermicelli is already cut before packing relieving you from the burden of cutting them yourself. Ingredients Mixed Sweet Potato Starch

R129.99

Minatsu Buckwheat Soba

Soba Noodles are thin noodles made from buckwheat and are traditionally served cold, but can also be served hot. These Minatsu soba noodles are easy to prepare and tasty to eat. Simply add to boiling water and allow to boil for 6-7 minutes. Drain and serve with Soba  Sauce and enjoy. Ingredients: Wheat Flour, Tapioca […]

R143.99

Mama Rice Vermicelli

MAMA Rice Vermicelli is made of white rice flour and is suitable for people allergic to gluten. Rice Vermicelli can be stir-fried, used in soups, or even deep-fried to make a garnish; the noodles will puff up and become very crispy when deep-fried. More delicate in texture and flavor than wheat-based vermicelli, MAMA Rice Vermicelli […]

R52.99

Long Life Brand

Long Life Brand Instant Egg Noodles are made of choice quality flour and fresh eggs. They are superior in quality, delicious and highly nutritious. Very easy and quick to prepare. They can be used in many asian dishes such as soups and stir-fries. When taken, first it is required to stir-fry ingredients till cooked. Add […]

R23.99

Konjac Shirataki Noodles

Shirataki is translucent, gelatinous traditional Japanese noodles or slabs made from the Konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known […]

R24.99

Kabuto Zaru Soba

Kabuto Zaru Soba Japanese Buckwheat Noodle are thin noodles made from buckwheat flour. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. They are easy to prepare and delicious tasting. Ingredients list: Wheat flour, Buck Wheat flour, Salt, Water.

R149.99

Hanla Buckwheat Soba

Soba Noodles are thin noodles made from buckwheat and are traditionally served cold, but can also be served hot. These Minatsu soba noodles are easy to prepare and tasty to eat. Simply add to boiling water and allow to boil for 5 minutes. Drain and serve with Soba  Sauce and enjoy. Ingredients: Wheat Flour, Buchwheat […]

R27.99

Goodpokki Rice Cake

Goodpokki Rice Cake Tteokguk, is a quick and convenient pack of rice cake or Tteokguk. It can be stored at room temperature and takes only 5 minutes to prepare. This pack contains only the rice cake Tteokguk and no sauce or soup. Tteokgukis a traditional Korean dish eaten during the celebration of the Korean New […]

R49.99

Goodpokki Rice Cake

Goodpokki Rice Cake Topokki, is a quick and convenient pack of rice cake or topokki. It can be stored at room temperature and takes only 5 minutes to prepare. This pack contains only the rice cake topokki and no sauce. Topokki or Tteokbokki is a popular Korean street food made from chewy rice cakes. You […]

R49.99

Choung Soo Mul

Choung Soo Mul Naengmyeon is a cold noodle dish eaten usually in the hot summer months. Refreshing and tasty. Usually served with cucumbers, hard boiled egg and sliced beef.

R139.99

Choung Soo Bibim

Choung Soo Bibim Naengmyun is a cold and spicy noodle dish eaten usually in the hot summer months. Refreshing and tasty with a sweet and spicy and tangy flavour. Usually served with cucumbers, hard boiled egg and sliced beef.

R139.99